Sam and Nick fell in love after meeting in track and field in college and tied the knot at Sugar Pine Barn at Tucannon Cellars on July 11th, 2020. The couple may have had a few less guests, but the day went just about perfect. The venue was hung with willowing white draperies and an archway adorned in eucalyptus. The bride wore a beaded L’amour gown from the local salon, Amy’s Bridal, and a chic pair of Steve Madden pumps and kept it simple with a sparkling pair of earrings as her accessory. All the ladies stunned in cute terracotta numbers from Lulu’s that paired perfectly with the bouquets of bright orange and yellow wild flowers, crafted by Miranda’s Flowers. The couple chose to say traditional vows and then made a b-line for the party! Inside, the reception was decked-out with a doughnut wall from the local Spud-nuts and a creamy white cake from Frost Me Sweet Bakery. As the night hit full swing, everyone enjoyed lawn games, line dancing, drinks and a BBQ dinner from Tip Pit.